recipe

Olivia’s Onion Rings

  Nothing kicks off the warmer weather better than seasonal food favorites which is why we are cooking up some summer inspired recipes to get us ready. Olivia’s Onion Rings are sure to bring back early summer memories of longer days, good country drives with the top down, stopping by the local drive for a… Continue reading Olivia’s Onion Rings

Olivia's Staff

People of Olivia’s

When asked what her super power would be, this is what our crouton baker had to say: “I like the Batman approach, no powers just cool gadgets”. If anyone on our staff was to take on the task of creating cool gadgets that help save innocent civilians and frustrate the villains who are attempting to take over… Continue reading People of Olivia’s

National Crouton Day

National Crouton Day

  After a recent Twitter search I discovered just how many people snack on croutons in the comfort of their home. Shades drawn so no one can see. When did eating croutons become a guilty pleasure?! It’s happened to the best of us..the moment you realize eating one crouton turned into the entire box. Or how… Continue reading National Crouton Day

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Deep Fried Shrimp Tacos & Jalapeno Margarita

Originally posted on Olivia's Croutons:
Happy Cinco de Mayo! We are celebrating with a crushed crouton-fried shrimp taco and a spicy spin on a classic Margarita! Get ready to fire up your festive spirit with our recipes below! Deep Fried Shrimp Taco Ingredients: 6 Blue Corn Taco Shells 25 Jumbo Shrimp, shells removed/tails on, uncooked…

recipe

Deep Fried Shrimp Tacos & Jalapeno Margarita

Happy Cinco de Mayo! We are celebrating with a crushed crouton-fried shrimp taco and a spicy spin on a classic Margarita! Get ready to fire up your festive spirit with our recipes below! Deep Fried Shrimp Taco Ingredients: 6 Blue Corn Taco Shells 25 Jumbo Shrimp, shells removed/tails on, uncooked 2 bags Olivia’s Parmesan Pepper Croutons,… Continue reading Deep Fried Shrimp Tacos & Jalapeno Margarita

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No Trenchbull, Just Honey…and Croutons

Have you ever read the story,”Matilda”? If you haven’t, the story follows a little girl who is abnormally smart and has the ability to move things with her mind. She is plagued by an evil principal (Ms.Trunchbull), while at the same time, lovingly encouraged by her classroom teacher, Miss Honey. In the story, Miss Honey… Continue reading No Trenchbull, Just Honey…and Croutons

recipe

O’s Swiss Chard Stuffed Mushroom Caps

Ingredients: 4 Portobello Mushrooms (Medium – Large in size) 1 Bag Olivia’s Croutons crushed into crumbs (we used Butter Garlic) 1 Clove Garlic, minced 3 Large Swiss Chard Leaves (stems removed) chopped (You can substitute with spinach or kale too!) 1/4 Cup Vegetable Stock 2 TBSP Butter 1 TBSP Olive Oil Pepper to taste (Salt… Continue reading O’s Swiss Chard Stuffed Mushroom Caps