Uncategorized

Red, White, and Bleu Stuffed Peppers

Ingredients: 2 Large Red Bell Peppers cored, tops removed 1 LB Ground Turkey 1/2 Cup Olivia’s Croutons, crushed plus more for topping 1/2 Cup Bleu Cheese Crumbles 1 Cup Cherry Tomatoes 1 Small Onion, diced 2 Cloves Garlic, minced 4 TBSP Olive Oil Salt and Pepper to taste Instructions: Preheat Oven 420 degrees. In a… Continue reading Red, White, and Bleu Stuffed Peppers

Uncategorized

Deep Fried Shrimp Tacos & Jalapeno Margarita

Originally posted on Olivia's Croutons:
Happy Cinco de Mayo! We are celebrating with a crushed crouton-fried shrimp taco and a spicy spin on a classic Margarita! Get ready to fire up your festive spirit with our recipes below! Deep Fried Shrimp Taco Ingredients: 6 Blue Corn Taco Shells 25 Jumbo Shrimp, shells removed/tails on, uncooked…

Uncategorized

No Trenchbull, Just Honey…and Croutons

Have you ever read the story,”Matilda”? If you haven’t, the story follows a little girl who is abnormally smart and has the ability to move things with her mind. She is plagued by an evil principal (Ms.Trunchbull), while at the same time, lovingly encouraged by her classroom teacher, Miss Honey. In the story, Miss Honey… Continue reading No Trenchbull, Just Honey…and Croutons

Uncategorized

Olivia’s French Onion Soup

Apparently we are not quite done with winter. Like most, I am ready to embrace the warmer temperatures but when the grip of winter just won’t let go, the ONLY thing I look forward to is curling up on my couch with a hot bowl of soup. Here’s a recipe that will bring you back… Continue reading Olivia’s French Onion Soup

Uncategorized

The People of Olivia’s

When he’s not keeping track of his three daughters Jessica, Brittney, and Tarah, our kitchen manager of the gluten-free facility is doing his part to maintain Vermont traditions. “I hunt, I fish, and I am on the New Haven, VT fire department…I’m pretty boring!” he explained to me when asked what he does in his… Continue reading The People of Olivia’s

Uncategorized

The People of Olivia’s Croutons

We do not have elves in a small tree making our croutons…despite the rumors. “The People of Olivia’s Croutons” is a series that highlights the friendly faces that make up our fantastic crew.  Meet Nancy… Current Job: Operations Manager Favorite kind of Olivia’s Croutons: Organic Garlic and Herb Favorite way to eat Olivia’s Croutons: Fresh out of… Continue reading The People of Olivia’s Croutons

Uncategorized

Pizza Promotes Positivity

Every Friday around noon the farm house that serves as our office is empty and the barn break room is full. Every day the familiar smell of garlic permeates throughout the kitchen but today, the distinct and alluring hints of garlic compete with the robust and hearty smells of pepperoni, sausage, and ham. That is because… Continue reading Pizza Promotes Positivity