Deep Fried Shrimp Tacos & Jalapeno Margarita

Olivia's Croutons

Happy Cinco de Mayo! We are celebrating with a crushed crouton-fried shrimp taco and a spicy spin on a classic Margarita! Get ready to fire up your festive spirit with our recipes below!

Deep Fried Shrimp Taco Ingredients:

6 Blue Corn Taco Shells

25 Jumbo Shrimp, shells removed/tails on, uncooked

2 bags Olivia’s Parmesan Pepper Croutons, crushed

1 cup flour

2 Eggs, whisked

4 Cups Vegetable Oil

1 Avocado, sliced w/ pit and shell removed

1/2 Purple Cabbage, thinly sliced

1/2 Head of Romaine Lettuce, thinly sliced

1/2 Red Onion, thinly sliced

1 Jalapeno, cored w/ stem and seeds removed, thinly sliced

1 Lime, cut into wedges

1 (Medium) Tomato, diced

Salt to taste

Chives for garnish


Prepare dredging station with eggs, flour, and crushed croutons. Preheat vegetable oil in pan for frying (Medium-High heat) til’ about 350 degrees. You can easily test the oil by tossing a few of…

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